Baker Street

A savory combination of spinach and onions – these wonderfully delicious muffins are perfect for breakfast or brunch. 5.0 from 3 reviews Print #MuffinMonday: Caramelized Onions and Spinach Muffins Serves: 6   Ingredients ¾ cup flour salt ¾ teaspoon pepper 1 teaspoon baking powder ¼ teaspoon salt ? cup milk 1 egg, beaten 2 tablespoons oil... read more →

Easy muffins swirled with your favorite jam or preservation – making for the perfect breakfast on the go. Rich and tender – these muffins are just as delicious as they look. 5.0 from 1 reviews Print #MuffinMonday: Marmalade Swirled Muffins Author: adapted from Pinch Of Yum Serves: 6   Ingredients ¾ cup + 3 tablespoon flour 2... read more →

A savory muffin is always a very welcome break between the cakes and cookies and innumerable sweet muffins recipes that I’ve tried over the last couple of years. Today’s recipe is adapted from food.com - I used caramelized onions and mushrooms; added tiny tiny cubes of cheese instead of parmesan so that it would melt in your... read more →

Why do we make muffins every week? It is a question revisiting once in a while as we close in on our 100th edition because we still feel strongly about the reasons for its inception in the first place: That baking first thing in the morning at the very start of the week is the... read more →

As much as I love baking with strawberries, I always find it difficult to bake with it. No matter what you do you land up with squishy fruit in your finished product and I’m not a big fan of that. Unlike blueberries, even if they bleed a little they more or less retain their shape... read more →