Easy muffins swirled with your favorite jam or preservation – making for the perfect breakfast on the go.
Rich and tender – these muffins are just as delicious as they look.
Author: adapted from Pinch Of Yum
- ¾ cup + 3 tablespoon flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup milk
- 1 egg, beaten
- 2 tablespoons oil
- ½ cup orange marmalade
- Preheat the oven to 350 degrees. Mix the dry ingredients together: flour, sugar, baking powder, and salt.
- Add the milk, egg, and oil, and mix until just combined. Fold in the marmalade and stir 3-4 times around the bowl, not mixing it in with the batter entirely. I used just over ¼ cup for the mixing and then reserved the rest for swirling in the tops of the muffins.
- Fill your muffin tins about ¾ of the way full and swirl a little bit of jam through the top for some extra sweetness and a pretty design. Bake for 15 minutes or until tops are golden brown and spring back when you press them. Sprinkle with powdered sugar before serving
#MuffinMonday: Round Up