bars - Baker Street

Monster Cookie Revel Bars #SundaySupper

Baker Street — Sun, 28 Oct 2012 05:10:12 +0000

This recipe is for everyone. I love the traditional monster magic bars: you can’t possibly resist a Graham cracker crust with a gooey chocolate layer. But this one is just perfect for the child in you with oats, butter, nuts, cinnamon and chocolate coming together beautifully to make a delicious treat. Let loose and take...

The post Monster Cookie Revel Bars #SundaySupper first appeared on Baker Street.

Nutella Shortbread Bars #SundaySupper

Baker Street — Sun, 14 Oct 2012 05:04:17 +0000

I’m guessing the quickest resort for any nutellaholic would be nutella fingers; something that would easily attract the title of comfort food. (I literally mean fingers dipped in a jar of nutella). But for me baking is comforting. The sensual aroma of whipped butter and sugar in the air being doused with luscious vanilla, the sight...

The post Nutella Shortbread Bars #SundaySupper first appeared on Baker Street.

Peanut Butter and Jam Blondies

Baker Street — Thu, 02 Aug 2012 11:09:21 +0000

This recipe is easy: one that needs no occasion and works wonderfully if made only for a moment of happiness such as a lunch box surprise. It is in essence a hybrid of dense brownies and chewy cookies. The original recipe captures the classic flavor of peanut butter and chocolate. I made two small changes....

The post Peanut Butter and Jam Blondies first appeared on Baker Street.

Coffee and Chocolate Chip Bars

Baker Street — Wed, 07 Dec 2011 15:42:26 +0000

Did you read the Cookies and Cream Cheesecake Bar post? This is the second bar I’ve baked from Beth Lipton‘s You Made That Dessert. I picked another classic: Coffee and Chocolate Chip Blondies. The bars are rich, dense and with an exceptional coffee flavor. The toasty coffee and sweet chocolate compliment each other perfectly making these...

The post Coffee and Chocolate Chip Bars first appeared on Baker Street.

Cookies and Cream Cheesecake Bars

Baker Street — Tue, 06 Dec 2011 15:30:48 +0000

One book. Two posts. I’ve baked you not one but two absolutely divine bars from Beth Lipton‘s You Made That Dessert. Her book has a scrumptious collection of recipes and great baking tips and tricks. Beth has very generously given permission to reprint both her recipes. Not one to leave the best for last, I’m obviously going...

The post Cookies and Cream Cheesecake Bars first appeared on Baker Street.

Pumpkin Chocolate Chip Bars

Baker Street — Fri, 18 Nov 2011 21:28:31 +0000

A simple post, a simple recipe, and a perfectly simple dessert for the fall: Pumpkin Chocolate Chip Bars. These bars are moist, tender and cake-like in texture. Pumpkin and chocolate pair superbly. I’ve used another one of Martha Stewart’s recipes not modifying it the tinniest bit (except for using homemade pumpkin puree) because it’s just...

The post Pumpkin Chocolate Chip Bars first appeared on Baker Street.

Chocolate Chip Coconut Bars

Baker Street — Fri, 07 Oct 2011 04:02:51 +0000

I must confess that these bars have been on my to bake list for over 6 months. I chanced upon the recipe yet again last week and realized I providentially had all the ingredients at hand. 20 minutes later, the oven was humming with the mix inside. Isn’t coconut and chocolate a match made in...

The post Chocolate Chip Coconut Bars first appeared on Baker Street.

Oatmeal Raisin Cookie Bars

Baker Street — Fri, 23 Sep 2011 09:34:17 +0000

Cookie Bars are an old favorite. Simply put, they are a concoction of instantly-identifiable flavors put together over a caramelized graham cracker crust. When I decided to put together a post on cookie bars, it was hard to pick a first. They are all so good. Bar cookies are like snowflakes, with a little experimentation,...

The post Oatmeal Raisin Cookie Bars first appeared on Baker Street.