Soft, sweet and absolutely delicious – Banana Biscoff Muffins.
Author: adapted from two tarts
- 3 ripe bananas, mashed
- ½ cup brown sugar
- ¼ cup honey
- ¾ cup biscoff
- 2 eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 2 cup flour
- 1 tsp baking soda
- ½ tsp salt
- Preheat oven to 400 F.
- Combine the bananas, sugar, honey, biscoff, eggs, vegetable oil and vanilla extract in a food processor and process until smooth.
- Combine the flours, baking soda and salt in a large bowl. Pour the wet mixture over the dry and stir to combine.
- Spoon into a 12 hole greased muffin tin, then bake at 400 for 16-18 minutes.
#MuffinMonday: Round Up
5 Responses to #MuffinMonday: Banana Biscoff Muffins
banana and biscoff, two of my great loves :)
Banana and biscoff are a rocking combo :D
Choc Chip Uru
Hmmm… I’ve got Biscoff, and I’ve got bananas. Guess I’ve got to make these muffins! LOL
Seriously, thanks for the recipe. Looks great!
The biscoff sounds delicious in these muffins.
Heading over there now!