Soft, sweet and absolutely delicious – Banana Biscoff Muffins.
Author: adapted from two tarts
Serves: 12
Ingredients
- 3 ripe bananas, mashed
- ½ cup brown sugar
- ¼ cup honey
- ¾ cup biscoff
- 2 eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 2 cup flour
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 400 F.
- Combine the bananas, sugar, honey, biscoff, eggs, vegetable oil and vanilla extract in a food processor and process until smooth.
- Combine the flours, baking soda and salt in a large bowl. Pour the wet mixture over the dry and stir to combine.
- Spoon into a 12 hole greased muffin tin, then bake at 400 for 16-18 minutes.
#MuffinMonday: Round Up
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Happy Baking!
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