A classic tender cake gussied up with a luscious dulce de leche swirl. Rich, bursting with a buttery flavor showcasing the inner swirl of caramel making it unique and memorable.
Ingredients
- 1½ cups butter, softened
- 3 cups sugar
- 1 (8-oz.) package cream cheese, softened
- 6 large eggs
- 3 cups all-purpose flour
- ½ teaspoon vanilla extract
- 4-6 spoonfuls of dulce de leche
Instructions
- In a large bowl beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add cream cheese, beating until creamy.
- Add eggs, 1 at a time, beating just until blended after each addition.
- Gradually add flour to butter mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed.
- Stir in the vanilla extract.
- Pour half of batter into a greased and floured 10-inch (14-cup) tube pan. Dollop 4-6 rounded teaspoonfuls of dulce de leche over batter, and swirl with wooden skewer and top with remaining of the batter.
- Bake at 350° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
Here ís how you can be a part of Bundt-a-Month:
- Simple rule: Bake us a bundt using caramel
- Post it before July 31, 2013
- Use the #BundtaMonth hashtag in your title. (For ex: title could read #BundtaMonth: Caramel Swirl Bundt)
- Add your entry to the Linky tool below
- Link back to our announcement posts
Looking for inspiration? Hop over and check out these gorgeous cakes –
Brown Butter Bundt Cake with Salted Caramel Icing by Holly from A Baker’s House Buttermilk Bundt Cake with Salted Caramel Icing by Carrie from Poet In The Pantry Caramel Apple Bundt Cake by Rachel from I Love My Disorganized Life Caramelized Apple Bundt Cake by Lora from Cake Duchess Caramel Pound Cake by Veronica from My Catholic Kitchen Chocolate Bundt Cake with Salted Caramel by Alice from Hip Foodie Mom Double Glazed Caramel Mocha Bundt by Stacy from Food Lust People Love Dulce de Leche Bundt Cake by Renee from Magnolia Days Dulce de Leche Swirl Pound Cake by Anuradha from Baker Street Orange Caramel Bourbon Bundt Cake by Paula from Vintage Kitchen Notes Salted Butterscotch Caramel Bundt Cake by Laura from The Spiced Life Salted Caramel Mini Apple Cake Bundts by Anita from Hungry Couple Snickers Bundt Cake by Karen from In The Kitchen with KP Toffee Pecan Bundt Cake with Caramel Drizzle by Anna from From My Sweetheart Vanilla Bean Salted Caramel Bundt Cake by Kate from Food BabblesEven more bundt fun! Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from hundreds of Bundt cake recipes.
Happy Baking!
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You have a Nordic Ware swirly pan! I am very jealous, Anuradha. I wanted to buy one this summer but current airline weight constraints being what they are, it just wasn’t possible. I need to find one in Dubai, I guess.
I love the dulce de leche swirl through the middle of this beautiful cake.
If this is not a masterpiece in shape of a cake, I don’t know what is! :-)
I am crazy for dulce de leche…. wonderful cake!
Simple goodness in this cake An. I’d have to save the bite with the dulce de leche for the last one. Yum!!
So sinful and decadent! Looking forward to being back on track with the group next month.
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Cream cheese and a dulce de leche swirl?! This must be ridiculously delicious!
oh my! Sounds and looks wonderful!
it is both beautiful and looks sinfully delicious
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What a great flavor for a bundt!
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Anuradha,
I love this bundt cake! I really need to buy this pan. . whenever I see it, I lust after the cake and the pan! :P it’s beautiful and love the swirl as well!
I think I have all of these ingredients in my pantry and with company arriving this weekend I could use a lovely cake like this around the house. Looks wonderful!
I adore your bundt mold, and yes please to the dulce de leche swirl!
Oh what a pretty cake, Anuradha! I love dulce de leche. And how perfect with the secret swirl of caramel! Thanks for all your help with this month’s challenge! : )
I wish I had half the baking skills you do. Everything always looks beautiful – just like this cake.
Wonderful swirl! And that is one of the cutest bundt pans too.
Wow! I love Dulce de leche. Your Bundt looks fabulous!
I love your bundt pan, Anu! What a gorgeous pattern. And that ribbon of dulce de leche looks so inviting.
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This looks amazing! Love the dulce de leche swirl. Yum!
I love the shape of your cake!!
I love how you’ve hidden the caramely goodness inside the Bundt cake. Looks like a simple, typical cake, but it’s hiding a super wonderful dulce de leche surprise!
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