Sugar crusted muffins bursting with berries and rolled oats. Just the perfect way to start this maniacal monday.
Author: bake or break
Serves: 6 large muffins
Ingredients
- 1 & ¾ cups all-purpose flour
- 1 cup old-fashioned oats
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 ounces (3/4 cup) blackberries, fresh or frozen
- granulated sugar, for topping
Instructions
- Preheat oven to 400°. Grease a 12-cup standard muffin pan.
- Whisk together flour, oats, baking powder, and salt. Set aside.
- In a large bowl, stir together butter, brown sugar, and granulated sugar. Stir in eggs and vanilla.
- Stir in flour mixture, stirring until almost combined. Gently stir in blackberries, making sure not to overmix.
- Fill muffin pan with about ¼ cup batter per cup. Sprinkle tops with granulated sugar, if desired.
- Bake 18- 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
#MuffinMonday: Round Up
Happy Baking!
I love these muffins, the sugar crust sounds delightful!
Rolled oat muffins sounds like a healthy way to start the day with.
What a great looking muffin! Blackberries and rolled oats, sound like heaven together!
hope the rest of your week is less frantic… ;-)
These look and sound wonderful :) Thank you. The recipe says makes 6 large muffins but then it states to grease a 12-cup standard muffin pan. Please coudl you confirm how many this will yield? Thank you.
What a beautiful looking muffin, it is too delicious :D
Cheers
CCU
Yum! You had me at “sugar crusted”!
Thank you for sharing such a great combination of flavours/textures.
Another awesome muffin, thanks!