Zesty muffins packed with cranberries and topped with a crunchy buttery streusel.
Author: minimally adapted from cheeky kitchen
Serves: 12
Ingredients
For the Muffins:
- 2 eggs
- ½ cup oil
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cup flour
- ¼ cup milk
- Juice & zest of 1 orange
- 2 cups cranberries (dried or fresh)
For the Streusel:
- ⅓ cup butter, softened
- ¼ cup flour
- ½ cup sugar
Instructions
- Streusel – Mix the ingredients lightly with a fork till it forms a crumbly mixture
For the Muffins:
- Preheat the oven to 350F and line a 12 cup muffin tin.
- In a large bowl, beat together eggs, oil and brown sugar until well mixed.
- Add the remaining ingredients and stir them just until mixed.
- Fold in the cranberries, or any other fresh berry you prefer. In a second bowl, use a fork to mix all the ingredients together until crumbly.
- Spoon the batter into giant muffin cups, top with streusel, and bake in a preheated oven for 20 to 22 minutes, or until the center of the muffin is fully cooked and springs back when touched lightly with your finger.
#MuffinMonday: Round Up
Happy Baking!
I love cranberry-orange muffins, especially when topped with streusel!