Muffin Monday: Doughnut Muffins

Over the last two weeks, I posted a 2 part series of Muffin 101. You can click here for Part I and here for Part II.

I love virtual baking sessions. You get together with people from all walks of life and all over the world. We share recipes, tips and results. Helping each other out and troubleshooting to perfect our efforts. And yes, beyond muffin talk, we do exchange a lot of other … talk …  too but um, that can’t be shared.

What makes Muffin Monday special are the people who bake along with me week on week not only spreading joy, but also making it a fun, successful, virtual experiment. There is so much behind-the-scenes excitement, it’s hard to describe. Three cheers and big thank you to all those lovely bakers who support Muffin Monday unconditionally!

We’re entering our 9th week of Muffin Monday today. After the first two editions, I took a moment to consider the level of commitment and questioned whether all the effort was worth it. Blogging is supposed to be fun, right? Not additional pressure to all our already stressful lives. But as I said, every one who participates, helps make it easy, fun, and worth every moment!

We are baking one of the simplest muffins today, the Doughnut Muffin. As the name suggests, yes, it’s the best of two worlds. The pure joy waking up in the morning to a sweet and simple muffin that has been freshly dunked in butter and rolled in sugar and cinnamon is incomparable.

Muffin Monday: Doughnut Muffins
4.8 from 9 reviews
Print
Course/ Type: Breakfast, Muffin
Source: Adapted from Taste Of Home
Serves: 10
Ingredients

For The Muffin:

  • 1-3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups sugar
  • 1/3 cup canola oil
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • Jam

For The Topping:

  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
Instructions
  1. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
  3. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Serve warm.

Muffin Monday: Round Up

On this Magical Monday we have for the very first time 13 bakers joining us. [See. I told you the people make it happen.]

Aimee | Food Je t'Aimee

Alan | Cook'ed With Luv

 

Annapet | The Daily Palette

 

 

 

 

 

 

 

Alex | Yums and Loves

 

 

 

 

Elena | 3 Green Onions

Elizabeth | Asian in America

 

 

 

 

 

 

 

 

 

 

 

Jasmin | Cook That Book

Kristen | Mind Your Bees and Trees

 

Nastassia | Let Me Eat Cake

Yuri | Chef Pandita

 

 

 

Xai | Xai Eats A Lot

 

 

 

 

 

 

 

 

Terra | Cafe Terra

Caroline | When Adobo Met Feijoda

Happy Baking!

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25 Responses to “Muffin Monday: Doughnut Muffins”

  1. August 15, 2011 at #

    ahhh i love the doughnut muffins! they are so cute and i’m sure they are the perfect breakfast to wake up for! yay for #muffinmonday :D

  2. August 15, 2011 at #

    Hi An, another beautiful Monday has rolled in. Thanks for the kind support, encouragement and help. It’s such a pleasure to bake alongside with you and the rest of the fun bunch of Bakers ! Let’s keep rocking till the next Monday comes along…

  3. August 15, 2011 at #

    What a lovely post :) I’m thinking we might need a Muffin Monday conference at some point in the future…we’ve got such a great and close knit community of bloggers!

  4. August 15, 2011 at #

    Muffin Monday is so much fun! I see the roundups are getting bigger every week, you might need to hire help soon… Thank you for doing this and letting us bake with you. I promise to send you my photo on time next week. Pinky swear :)

  5. August 15, 2011 at #

    It’s 12:47 a.m. and I’m just about to head off to bed. Saw your post in my reader and once I clicked on it I knew that I should have waited until morning. They look delicious, each and every one of them. I’m craving a handful of these now. Guess I’ll settle for a handful of peanut butter M&M’s before hitting the pillow!

  6. August 15, 2011 at #

    Thanks for another great recipe and a fun one to boot! It’s been a great baking with you and glad to see the group growing. Hurray for #muffinmonday :)

  7. August 15, 2011 at #

    I havent heard of these muffins before..but these sound the most delish I have seen lately! I m crazy about doughnuts – what a lovely marriage of flavors!

  8. August 15, 2011 at #

    I enjoyed making these with all of you:) So glad to be a part of Muffin Monday and learning so much! Have a great week everyone!

  9. August 15, 2011 at #

    It was such a pleasure to be part of this project! It’s a wonderful way to celebrate the start of a new week. Happy Monday, everyone!

  10. August 15, 2011 at #

    Love it! Great muffin Monday round-up!

  11. August 15, 2011 at #

    Seriously? Doughnut Muffins?!? Swoon. Faint. Thump!

  12. August 15, 2011 at #

    9th week… simply awesome… you guys are. Shows your commitment and passion. The dough nut muffins look lovely

  13. August 15, 2011 at #

    Happy India Indiependepnce Day Girlie, signed, Mommy
    The doughnut muffins look so luscious tempting me first thing in the morning with my cup of coffee, k send some express as I am brewing my second cup soon.

    • Baker Street
      August 15, 2011 at #

      Thanks Shulie! Big basket of muffins coming right up. Pour me a cup too!

  14. August 15, 2011 at #

    Heelo An,
    Im sorry to miss this week’s Muffin Monday again. It’s crunch time for us since my son is leaving for college tomorrow… hopefully next week when everything settles down to normalcy i would love to join you again.
    For now, lemme enjoy your posts and feast my eyes on these muffins! happy muffin monday!

  15. August 15, 2011 at #

    Yum! These were great muffins. Thanks for letting me take part! :-)

  16. August 15, 2011 at #

    What’s funny is I thought you had been doing this for a very long time… You came up with this clever idea 9 weeks ago and look at all these fab folks baking with you! I’m totally a Muffin Monday fan. So cool. XO

  17. August 15, 2011 at #

    thanks so much for letting me join! first muffin monday was a blast! and my fave part about this muffin… dunked in butter mmm!

  18. August 15, 2011 at #

    I adore the cinnamony sugary goodness of doughnut muffins and these, my friend, look absolutely perfect to me.

  19. August 15, 2011 at #

    Donut muffins?! I’ve never heard of such a thing. But how delectable they sound. :-)

  20. August 15, 2011 at #

    Donut muffins!!? What an awesome idea!! Wish I came across these earlier!!

  21. August 16, 2011 at #

    12 bakers this week–WOW! I’m so excited it’s starting to take off. Thanks for working so hard to host this every week. It’s always so much fun :).

  22. August 17, 2011 at #

    Look at you and your adorable pics! These donuts were so fun, and versatile this week:-)
    Love muffin Monday:-)
    Hugs, Terra

  23. August 17, 2011 at #

    Your donut muffins look amazing! I will have to try these out.

Trackbacks/Pingbacks

  1. Doughnut Muffins Filled with Seville Orange Marmalade and Fig Balsamic Reduction | The Daily Palette - August 26, 2011

    [...] Filled Doughnut Muffins: Seville Orange Marmalade or Fig Balsamic Reduction Posted on August 26, 2011 by The Daily Palette Knowing the Blueberry Coffee Cake Muffins with Cardamom-Pecan Streusel will be a tough one to follow, I still eagerly baked these muffins early enough to photograph and send to An before her long-weekend holiday.  Then a series of technical issues ensued, making me retreat to gardening.  No tech-savvy needed there.  The garden needs tending as usual anyhow, so I basked in the sun doing outdoor chores instead.  For the original recipe, please click here. [...]

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