#MuffinMonday: Caramelized Onion Smoked Sausage Triple Cheese Muffin
Author: 
Recipe type: Muffins
Cuisine: Breakfast
Serves: 12
 
Ingredients
  • 150ml sunflower oil , plus extra for the tin
  • 1 large egg
  • 284ml carton buttermilk , made up to 350ml with milk
  • 500g self­raising flour
  • 1 tsp English mustard powder
  • 140g mature cheddar , grated
  • 1 onion , sliced and caramelized
  • 2-3 smoked chicken sausages, chopped and sautéed
  • small bunch chives , snipped
  • 25g Parmesan (or vegetarian
  • alternative), grated
  • 200g full­fat soft cheese,
Instructions
  1. Heat oven to 200C/180C fan/gas 6 and oil a 12­hole muffin tin.
  2. In a measuring jug, whisk the oil, egg and buttermilk. Set aside
  3. In a mixing bowl, mix the flour, 1 tsp salt and mustard powder, then stir in the cheddar, caramelized onions, chives, sausages and half the Parmesan.
  4. Use a large spoon to gently fold the wet ingredients into the dry don't overmix, just lightly combine.
  5. With the final few folds, mix in the soft cheese cubes. Spoon the mixture between the holes in the tin (they will be quite full), scatter with the
  6. remaining Parmesan and bake for 25 mins.
Recipe by Baker Street at https://bakerstreet.tv/2013/01/muffinmonday-caramelized-onion-smoked-sausage-triple-cheese-muffin/