#MuffinMonday: Orange Pumpkin Muffins with Ginger White Chocolate Streusel
Author: 
Recipe type: Muffins
Serves: 12-14 medium size muffins
 
Ingredients
For the Muffins
  • 13/4 cups flour
  • 11/2 tsp pumpkin spice
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cups sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup canned pumpkin
  • 1/3 cup orange juice
  • 1 tsp grated orange zest
For the Streusel
  • 1/2 cup light brown sugar
  • 1/4 cup flour
  • 3/4 tsp ginger
  • 4 tablespoons butter, chilled
  • 1/2 cup white chocolate
Instructions
  1. Preheat oven to 350F and grease or line a 12 hole muffin pan with liners.
For the Streusel:
  1. In a small bowl, combine sugar, flour, and ginger. Cut in butter. Once it resembles a coarse mixture and add white chocolate. Set aside.
For the Muffins
  1. In a small bowl, combine flour, pumpkin pie spice, baking soda, baking powder, and salt.
  2. In a large bowl, combine brown sugar, sugar, eggs, and oil.
  3. Stir in the pumpkin, orange juice, and orange zest to sugar mixture and beat until well blended.
  4. Gradually add the flour mixture until just combined.
  5. Fill the muffin cups about 2/3 full.
  6. Generously sprinkle the streusel on top of each muffin.
  7. Bake in a preheated oven for 18 to 20 minutes, or until a toothpick inserted in center comes out clean, rotating halfway through.
  8. Transfer to a wire rack and let cool before serving.
Recipe by Baker Street at https://bakerstreet.tv/2012/09/muffinmonday-orange-pumpkin-muffins-with-white-chocolate-and-ginger-streusel/