#MuffinMonday: Twix Blondie Muffins
Author: adapted from chefkoch
Recipe type: Muffins
Serves: 12
- 1 3/4 cup flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 3/4 cup sugar
- 1/2 cup of butter
- 1 egg
- 1 cup buttermilk
- 140 grams or 3 bars of Twix candy bars, chopped into small pieces
- Preheat oven to 375 degrees and line a muffin tin with paper liners.
- In a large bowl whisk together the flour, baking soda, baking powder and chopped up twix bars.
- In a medium bowl, cream together the butter and sugar. Add the egg and buttermilk and mix until combined.
- Add the egg mixture to the flour mixture mix just until moistened.
- Divide the batter equally among 12 muffin cups.
- Bake at 375 degrees for 20-25 minutes. Cool on a wire rack
I exempted 3 tablespoons cocoa that the original recipe called for. If you'd like to add it in then mix it along with the flour.
Recipe by Baker Street at https://bakerstreet.tv/2012/09/muffinmonday-twix-blondie-muffins/
2.2.8