Muffin Monday: Bacon Cheddar Muffins
Author: 
Recipe type: Muffin, Savory
Serves: 12
 
Ingredients
  • 6 strips bacon cooked and chopped
  • 1 cup shredded and aged cheddar
  • 3 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 1/4 tbsp baking powder
  • 2 tsp pepper
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 2 eggs
Instructions
  1. Preheat the oven to 375°F (190°C) and grease or pap
  2. er line a 12 hole muffin pan
  3. In small bowl, combine 1 tbsp of the chopped bacon and 2 tbsp of the Cheddar; set aside.
  4. In large bowl, whisk together flour, sugar, baking powder, pepper and salt ; stir in remaining bacon and Cheddar.
  5. Whisk together milk, oil, sour cream and eggs; pour over dry ingredients. Stir together just until moistened. Do not overmix.
  6. Spoon into greased or paper-lined muffin cups; sprinkle reserved bacon and Cheddar mixture on top.
  7. Bake for 20 to 25 minutes or until tops are firm to the touch and muffins are golden.
Recipe by Baker Street at https://bakerstreet.tv/2011/07/muffin-monday-bacon-cheddar-muffins/