Muffin Monday: Bacon Cheddar Muffins
Author: Adapted from Canadian Living
Recipe type: Muffin, Savory
Serves: 12
- 6 strips bacon cooked and chopped
- 1 cup shredded and aged cheddar
- 3 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 1/4 tbsp baking powder
- 2 tsp pepper
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 2 eggs
- Preheat the oven to 375°F (190°C) and grease or pap
- er line a 12 hole muffin pan
- In small bowl, combine 1 tbsp of the chopped bacon and 2 tbsp of the Cheddar; set aside.
- In large bowl, whisk together flour, sugar, baking powder, pepper and salt ; stir in remaining bacon and Cheddar.
- Whisk together milk, oil, sour cream and eggs; pour over dry ingredients. Stir together just until moistened. Do not overmix.
- Spoon into greased or paper-lined muffin cups; sprinkle reserved bacon and Cheddar mixture on top.
- Bake for 20 to 25 minutes or until tops are firm to the touch and muffins are golden.
Recipe by Baker Street at https://bakerstreet.tv/2011/07/muffin-monday-bacon-cheddar-muffins/
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