Oreo Cheesecake Ice Cream
Author: 
Recipe type: Dessert, Ice Cream
Serves: approximately 1 quart
 
Ingredients
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup heavy cream
  • Tiny Tiny pinch of salt
  • 1 cup crushed oreo cookies
Instructions
  1. In a measuring jug combine the milk, heavy cream, salt and vanilla extract.
  2. In a large bowl, beat the sugar and the cream cheese together until smooth and creamy.
  3. Add in the cream mixture and beat on medium speed until you have a thick and smooth consistency.
  4. Refrigerate the custard for a minimum of 4-6 hours or preferably overnight.
  5. Churn the chilled mixture according to your ice-cream maker’s instructions.
  6. To Assemble:
  7. Add a third of the ice cream mixture in the air tight container, pour a thin layer of the crushed oreo cookies and repeat the process ensuring you have an ice cream layer on top. Freeze for at least 2-4 hours before serving.
Recipe by Baker Street at https://bakerstreet.tv/2012/08/oreo-cheesecake-ice-cream/