#MuffinMonday: Nutella Swirl Donut Muffins
Recipe type: Dessert, Muffins
Serves: 12-14
 
Ingredients
  • 3/4 cup sugar
  • 1 large egg
  • 1 1/2 cups + 2 teaspoons all purpose flour
  • 2 tsp baking power
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 cup vegetable oil
  • 3/4 milk
  • 1 tsp vanilla extract
  • About 1/3 cup nutella
Instructions
  1. Preheat oven to 350F. Grease and line a muffin tin with cooking spray.
  2. In a large bowl, whisk together sugar and egg until combined. Add in flour, baking powder, salt and nutmeg. Mix until combined.
  3. Add in the vegetable oil, milk and vanilla extract.
  4. Fill each mini muffin cup about 2/3 full with batter. Add a dollop of nutella to each muffin and swirl it around a few times with a toothpick or a knife.
  5. Bake for 12-15 minutes.
  6. Cool muffins on a wire rack before serving
Recipe by Baker Street at https://bakerstreet.tv/2012/06/muffinmonday-nutella-swirl-doughnut-muffins/