Cookies and Cream Pound Cake
Author: from bakingbites
Recipe type: Cake, Dessert
Serves: 14 to 16
- 1 cup butter, room temperature
- 2 cups sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 3 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup half n’ half (light cream)
- 2 cups oreo cookies, roughly chopped
- Preheat oven to 350F. Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together flour, baking powder and salt, set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, and add vanilla extract along with the last egg.
- With a mixer on low speed, mix in the flour and half and half alternating them starting and ending with flour.
- In the end ensure no streaks of flour remain.
- Gently fold in crushed Oreo cookies with a spatula.
- Spoon into prepared pan and level top with a spatula.
- Bake for about 60 to 70 minutes, until a toothpick inserted into the center comes out clean.
- Cool in pan for 5 minutes, then loosen cake and turn out onto a wire rack to cool completely before slicing.
Recipe by Baker Street at https://bakerstreet.tv/2012/05/cookies-and-cream-pound-cake/
2.2.6