Cookies and Cream Pound Cake
Author: 
Recipe type: Cake, Dessert
Serves: 14 to 16
 
Ingredients
  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup half n’ half (light cream)
  • 2 cups oreo cookies, roughly chopped
Instructions
  1. Preheat oven to 350F. Grease and flour a 10-inch bundt pan.
  2. In a medium bowl, whisk together flour, baking powder and salt, set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, and add vanilla extract along with the last egg.
  5. With a mixer on low speed, mix in the flour and half and half alternating them starting and ending with flour.
  6. In the end ensure no streaks of flour remain.
  7. Gently fold in crushed Oreo cookies with a spatula.
  8. Spoon into prepared pan and level top with a spatula.
  9. Bake for about 60 to 70 minutes, until a toothpick inserted into the center comes out clean.
  10. Cool in pan for 5 minutes, then loosen cake and turn out onto a wire rack to cool completely before slicing.
Recipe by Baker Street at https://bakerstreet.tv/2012/05/cookies-and-cream-pound-cake/