3 large bananas, mashed (reserve 1 tbsp for crumb topping)
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/2 teaspoon cinnamon
1/3 cup sugar
1 tbsp reserved mashed bananas
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter
Instructions
Preheat oven to 375 degrees F. Grease or line with paper cups a 12 hole muffin tin
For the crumb mixture: In a small bowl, mix together brown sugar, 2 tablespoons flour, 1 tbsps of mashed bananas and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
In another bowl, beat together bananas, sugar, egg and melted butter.
Stir the banana mixture into the flour mixture and mix until incorporated.
Spoon batter into prepared muffin cups and distribute the crumb mixture evenly.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Recipe by Baker Street at https://bakerstreet.tv/2011/07/muffin-monday-banana-streusel-muffins/