Muffin Monday: Carrot Spice Muffins
Author: Whole Foods For The Whole Family by LaLeche League International Cookbook
Recipe type: Breakfast, Muffin
- 1 cup whole wheat flour
- 1/2 cup rice flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon allspice
- 1/3 cup honey or 1/3 cup brown sugar
- 1 eggs
- 1/2 cup buttermilk or 1/2 cup yogurt
- 1/3 cup oil or 1/3 cup melted butter or 1/3 cup applesauce (I used rice bran oil)
- 1/2 teaspoon vanilla
- 1 1/2 cups grated carrots
- 1/2 cup raisins (I used cranberries)
- 1/2 cup chopped nuts
- Preheat the oven to 400F
- In a large bowl, mix together dry ingredients- flour, soda, powder, salt, cinnamon, nutmeg, ginger, allspice.
- In another bowl, mix together wet ingredients- honey/brown sugar, egg, buttermilk/yogurt, oil, vanilla and the carrots, raisins and nuts.
- Gently wet and dry ingredients together until just moistened.
- Bake for about 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean
Recipe by Baker Street at https://bakerstreet.tv/2011/09/muffin-monday-carrot-spice-muffins/
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