Homemade Granola
Author: Adapted from Creative Culinary
Recipe type: Granola, Breakfast
- 4 cups oats
- 1 cup flaked coconut
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 1 cup chopped nuts (I used walnuts)
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1 tsp kosher salt
- 1/2 cup maple syrup
- 1/4 cup canola oil (I used hazelnut oil)
- 1 tsp vanilla
- 2 cups dried fruit (See Notes)
- Preheat the oven to 350F
- In a large bowl, combine all ingredients except for coconut and dried fruits
- Spread on cookie sheet and bake in a preheated oven for 10 minutes.
- As soon as its out of the oven put it back in a bowl and add the coconut, mix well.
- Mix every 10 minutes; the granola is done when it is no longer moist and is a golden color.
- Once its completely cool, add dried fruits and store in airtight container.
- For 2 cups of dried fruits i used: dates, blueberries, cranberries, mango, papaya and pineapples.
- Serve with yogurt and top with fresh fruit.
Recipe by Baker Street at https://bakerstreet.tv/2011/09/homemade-granola/
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