- 250g plain flour
- 3 tsp baking powder
- 1/2 tsp salt
- 100g caster sugar
- 1 egg
- 250 ml milk
- 75 ml sunflower oil or melted butter
- Juice and Zest of 1 lemon
- 3 or 4 peaches, peeled, stoned and chopped, about 175g
- Preheat oven to 190ÂșC and line a muffin tray with large muffin papers cases.
- Sift together flour, baking powder, zest, and salt in a large bowl and stir in the sugar.
- In another bowl beat together the egg, milk and oil/butter and vanilla.
- Pour the wet ingredients into the dry and stir gently until flour is no longer visible. Gently mix in the peach pieces and the lemon juice.
- Spoon the mixture into muffin cases and bake for 20-25 minutes.
Recipe by Baker Street at https://bakerstreet.tv/2013/08/muffinmonday-peach-lemon-muffins/
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