Comments on: Oatmeal Raisin Cookie Bars

By: Sassie

Sassie — Sun, 03 Aug 2014 14:46:02 +0000

In reply to Sassie. Turns out buttering your baking dish works just fine. :) These were wonderful! All the enjoyment of a cookie with the joy of consuming a large bar instead of holding a handful of cookies lol. Will be making these again soon. :)

By: Sassie

Sassie — Thu, 19 Jun 2014 23:40:27 +0000

Getting ready to make these right now. I’m out of parchment and wax paper so Im hoping greasing the pan will be enough. I’ll comment my success or lackthereof haha.

By: Julia

Julia — Wed, 09 Nov 2011 11:08:34 +0000

These look delicious! My 4 year old son is home from playschool today and we’re going to make these after baby sis wakes up from her nap…love simple recipes that I can make on a whim with ingredients that are usually on hand! Thank you :)

By: denver kitchen

denver kitchen — Mon, 17 Oct 2011 22:21:52 +0000

I baked these yesterday for my family and they were fantastic…. thanks for sharing this recipe…

By: Richa@HobbyandMore

Richa@HobbyandMore — Mon, 26 Sep 2011 04:28:44 +0000

these look like a fantastic snack! your bakes come out so beautiful.. the pretty cakes and muffins.. i have got to veganize these! that list is far too long now:)

By: Rosa

Rosa — Sun, 25 Sep 2011 16:54:48 +0000

Those bars look so good! A very comforting treat.

Cheers,

Rosa

By: Baker Street

Baker Street — Sun, 25 Sep 2011 14:49:37 +0000

In reply to Champa. Sorry to hear it didn't turn out well. I've been making these for years and the recipe has never failed me!

By: Champa

Champa — Sun, 25 Sep 2011 14:42:09 +0000

Anuradha,
I made these converting this into a vegan recipe. The dough was too less for a 13 X 9 pan. But I baked it anyway. It neither browned the way it looks in the picture nor it felt right even after baking. I have converted so many recipes not to use eggs that I wonder where what went wrong. Just a FYI.

By: Yasmeen @ Wandering Spice

Yasmeen @ Wandering Spice — Sun, 25 Sep 2011 11:44:48 +0000

MmmM! Cookie bars remind me of childhood, in that most wonderful, nostalgic way. I should really try making these again. And I agree with Kankana above – move in next door to me, please?

By: Michael T.

Michael T. — Sat, 24 Sep 2011 12:00:15 +0000

love those tiny currants you used. i had never heard of cookie bars. thanks for sharing.

By: Yuri

Yuri — Sat, 24 Sep 2011 04:22:47 +0000

You are an awesome baker :D love these cookie bars.

By: kankana

kankana — Fri, 23 Sep 2011 18:40:52 +0000

How do you manage to make such sweet treat every time ? Wish I was your neighbor ! This sure does looks perfect for breakfast .

By: Paula

Paula — Fri, 23 Sep 2011 16:50:34 +0000

Saving this recipe! The bars look wonderful and I can see how adding so many different items can change it up so easily. Great breakfast treat!

By: Anita Menon

Anita Menon — Fri, 23 Sep 2011 16:15:16 +0000

They look delectable and perfect for snack time. I’ll make them for sure. Thanks for sharing..

By: Michelle Jaffee

Michelle Jaffee — Fri, 23 Sep 2011 13:17:23 +0000

I love bar cookies! Mmmm. These look terrific. Did you use currants? Just curious. : )