Cheddar Bacon Crumble Muffins
Author: 
Recipe type: Muffins
Serves: 12
 
Ingredients
For The Muffins
  • 1 cup self-rising flour
  • 1 cup whole wheat flour
  • 1 tsp sugar
  • 2 tsp baking powder
  • 1/2 tsp dry mustard
  • 1/4 tsp salt
  • 1 cup grated cheddar cheese
  • 4 Tbsp chopped fresh parsley
  • 1/4 tsp freshly grated black pepper
  • 1 egg
  • 1 1/4 cup milk
  • 6 Tbsp butter, melted and cooled
For The Bacon Crumble Topping:
  • 4 oz bacon cooked, drained and crumbled
  • 1/4 cup finely grated parmesan cheese
Instructions
  1. Preheat oven to 400° F and generously grease or line a 12 cup muffin pan
For the crumble topping
  1. Combine the bacon and parmesan cheese and set aside.
For The Muffins:
  1. In a large bowl, combine the self raising flour, whole wheat flour, baking powder, mustard, salt and pepper. Stir in cheddar cheese, parsley.
  2. In a separate bowl, mix together egg, milk and melted butter.
  3. Pour the egg mixture into the dry ingredients and stir gently with a rubber spatula, just until mixed.
  4. Spoon batter equally into muffin cups and sprinkle the crumble mixture over tops.
  5. Bake in a preheated oven for about 20 minutes or until lightly brown and well risen.
  6. Cool in pan for a couple minutes and then turn onto wire rack.
  7. Serve warm.
Recipe by Baker Street at https://bakerstreet.tv/2012/11/muffinmonday-cheddar-bacon-crumble-muffins/