Cheddar Bacon Crumble Muffins
Author: adapted from Muffins Galore
Recipe type: Muffins
Serves: 12
- 1 cup self-rising flour
- 1 cup whole wheat flour
- 1 tsp sugar
- 2 tsp baking powder
- 1/2 tsp dry mustard
- 1/4 tsp salt
- 1 cup grated cheddar cheese
- 4 Tbsp chopped fresh parsley
- 1/4 tsp freshly grated black pepper
- 1 egg
- 1 1/4 cup milk
- 6 Tbsp butter, melted and cooled
- 4 oz bacon cooked, drained and crumbled
- 1/4 cup finely grated parmesan cheese
- Preheat oven to 400° F and generously grease or line a 12 cup muffin pan
- Combine the bacon and parmesan cheese and set aside.
- In a large bowl, combine the self raising flour, whole wheat flour, baking powder, mustard, salt and pepper. Stir in cheddar cheese, parsley.
- In a separate bowl, mix together egg, milk and melted butter.
- Pour the egg mixture into the dry ingredients and stir gently with a rubber spatula, just until mixed.
- Spoon batter equally into muffin cups and sprinkle the crumble mixture over tops.
- Bake in a preheated oven for about 20 minutes or until lightly brown and well risen.
- Cool in pan for a couple minutes and then turn onto wire rack.
- Serve warm.
Recipe by Baker Street at https://bakerstreet.tv/2012/11/muffinmonday-cheddar-bacon-crumble-muffins/
3.1.09