Pumpkin Chocolate Chip Brownies
Author: minimally adapted from small home big start
Recipe type: Brownies
- 1 cup Flour
- 1 tsp Baking Powder
- 1 tsp Unsweetened Cocoa Powder
- 11/2 teaspoon Pumpkin Pie Spice Mix
- 2/3 cup Brown Sugar, packed
- 1/2 cup Pumpkin Puree
- 1 Whole Egg
- 2 Egg Whites
- 1 tbsp Canola Oil
- 1/2 cup Semisweet Chocolate Chips
- Preheat oven to 350°F. Line a 11 by 7 inch baking pan with parchment paper or generously spray with cooking oil.
- In a large bowl, combine pumpkin puree, eggs and oil until smooth. Set aside.
- In a medium bowl, mix together the flour, baking powder, pumpkin pie spice mix, salt and brown sugar.
- Add to the pumpkin puree mixture to the dry ingredients and mix until we well incorporated. Stir in the chocolate chips.
- Pour into prepared pan and spread evenly. Bake for 15 – 20 minutes or until a toothpick comes out clean. Cool completely before cutting.
Recipe by Baker Street at https://bakerstreet.tv/2012/10/pumpkin-chocolate-chip-brownies/
3.1.09