Whole Wheat Honey Pound Cake
Author: 
Recipe type: Cake, Dessert
 
Ingredients
  • 2 1/4 cups whole wheat flour or whole wheat pastry flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup honey
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup buttermilk
Instructions
  1. Preheat oven to 350 degrees F.
  2. Butter and flour a 9 cup bundt tin or a 2 loaf pans.
  3. In a small bowl, whisk the flour, baking powder and salt together and set aside.
  4. In a large bowl using an electric mixer beat the butter, sugar and honey until light and fluffy, about 3 to 4 minutes.
  5. Add the eggs one a time including the vanilla extract alongwith the last egg. Scrape down the sides if needed.
  6. Add the flour mixture and buttermilk in three additions, alternatively starting and ending with the dry ingredients.
  7. Stop the mixer and scrape the bottom of the bowl with a spatula to make sure everything is evenly incorporated.
  8. Transfer the batter to the prepared pan.
  9. Smooth the top down and bake the cake for about 50 to 50 minutes of till a toothpick inserted in the middle comes out clean.
  10. Let the cake cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
Recipe by Baker Street at https://bakerstreet.tv/whole-wheat-honey-pound-cake/