Nutella Cream Cheese Chocolate Cake
Author: Adapted from Paula Dean
Serves: 8-10
- FOR THE CAKE:
- 1 package devil's food chocolate cake mix
- 1 egg
- 8 tablespoons or 1/2 cup butter, melted
- FOR THE FILLING:
- 1 (8 oz.) package cream cheese, softened
- 1 cup Nutella
- 3 eggs (original asked for 2)
- 1 teaspoon vanilla
- 8 tablespoons or 1/2 cup butter, melted
- 16 oz powdered sugar (450 grams)
- Preheat oven to 350 degrees.
- Mix together the cake mix, egg, and butter until well combined.
- Pat the mixture into the bottom of a lightly greased round baking pan.
- FOR THE FILLING:
- Beat the cream cheese and Nutella until creamy.
- Stir in the eggs, vanilla, and butter.
- Slowly add the powdered sugar until incorporated. Spread the Nutella mixture over the pressed cake batter.
- Bake for 40 to 50 minutes until the sides are set and the centre is still jiggles when you tap it a little.
Recipe by Baker Street at https://bakerstreet.tv/2012/04/nutella-cream-cheese-chocolate-cake/
3.1.02