Muffin Monday: Strawberry Yogurt Muffins
Author: 
Recipe type: Muffin, Dessert
Serves: 12
 
Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup almond flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1/2 cup fat-free plain yogurt
  • 1/4 cup butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1-1/4 cups coarsely chopped fresh or frozen unsweetened strawberries or half cup strawberry puree
  • 1-2 tablespoons brown sugar
  • 1/4 cup toasted almonds, finely chopped
Instructions
  1. In a small bowl, combine flour, almond flour, sugar, baking soda and nutmeg.
  2. In another bowl, whisk the eggs, yogurt, butter and vanilla. Stir into the dry ingredients just until moistened. Fold in strawberries.
  3. Fill muffin cups coated with cooking spray or lined with paper liners two-thirds full.
  4. Top with brown sugar and toasted almonds
  5. Bake at 375° for 15-18 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 5 minutes before removing from pan to a wire rack.
Recipe by Baker Street at https://bakerstreet.tv/2012/04/muffin-monday-strawberry-yogurt-muffins/