Muffin Monday: Banana Coconut Muffins
Author: 
Recipe type: Muffin, Dessert
Serves: 12
 
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 very ripe bananas, mashed (3/4 cup)
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 3/4 cup sweetened flaked coconut
Instructions
  1. Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
  2. Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
  3. Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.
Recipe by Baker Street at https://bakerstreet.tv/2012/03/muffin-monday-banana-coconut-muffins/