Muffin Monday: Crusty Cheese and Onion Muffins
Author: 
Recipe type: Muffins, Breakfast
Serves: 6
 
Ingredients
  • 1/4 cup all purpose flour
  • 20 grams butter
  • 1 teaspoon water, approximately
  • 1 tablespoon vegetable oil
  • 1 medium (150g) onion, halved and sliced
  • 13/4 cups self raising flour
  • 3/4 cup grated cheddar cheese
  • 1 tablespoon chopped fresh chives
  • 1 egg, lightly beaten
  • 11/4 cups buttermilk
  • 1/2 cup vegetable oil
  • 2-3 rashes of bacon; cooked and roughly chopped
Instructions
  1. Place the all purpose flour in a small bowl and rub in the butter, mix in just enough water to bind ingredients. Press dough into a ball, cover, freeze about 30 minutes or until firm
  2. Preheat the oven to 200C. Grease a 6 hole (3/4 cup deep) muffin tray.
  3. Heat Oil in a frying pan, add onion, cook, stirring, until soft and lightly brown. Set aside to cool.
  4. Sift self raising and extra flour into a large bowl, stir in half the onion, half the cheese and all of the chives, half the bacon, then egg, buttermilk and extra oil
  5. Spoon Mixture into prepared tray. Grate frozen dough into a small bowl, quickly mix in remaining onion, cheese and remaining bacon. Sprinkle over muffins.
  6. Bake muffins for about 25 minutes. Serve warm with chive butter.
Recipe by Baker Street at https://bakerstreet.tv/2012/01/muffin-monday-bacon-crusty-cheese-and-onion-muffins/