Muffin Monday: Citrus Coconut Muffins
Author: adapted from women's weekly
Recipe type: dessert, muffins
- 21/2 cups self raising flour
- 1 cup caster sugar
- 90 grams butter
- 2 teaspoons finely grated lemon zest
- 2 teaspoons finely grated orange zest
- 1 egg, lightly beaten
- 3/4 cup (180 ml) milk
- 1/4 cup shredded coconut
- 1/4 cup freshly squeezed orange juice
- Preheat the oven to 180C
- In a measuring jar or medium bowl, combine the orange zest, lemon zest, egg, orange juice and milk. Set aside
- In a large bowl, combine flour and sugar, rub in the butter.
- Add the milk mixture to the flour and gently mix until its just combined.
- Spoon into a prepared muffin tray and sprinkle with shredded coconut.
- Bake for 25 mins in a preheated oven
- Let it cool on the wire rack for 5-10 minutes. Serve warm.
Recipe by Baker Street at https://bakerstreet.tv/2011/10/muffin-monday-citrus-coconut-muffins/
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