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	<title>Baker Street &#187; Bundt</title>
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	<link>http://bakerstreet.tv</link>
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		<title>Coconut and Rum Tea Cake #BundtaMonth</title>
		<link>http://bakerstreet.tv/2013/03/coconut-and-rum-tea-cake/</link>
		<comments>http://bakerstreet.tv/2013/03/coconut-and-rum-tea-cake/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 10:44:02 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[BundtaMonth]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=9889</guid>
		<description><![CDATA[I love coconut! In curry or cake &#8211; the versatile coconut can take various forms to add an explosion of taste in an otherwise dull dish. So the decision to make a coconut bundt for tropical march &#8211; our theme for this month&#8217;s bundtamonth &#8211; was an easy one. I used one of Dorie Greenspan&#8217;s...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2013/03/coconut-and-rum-tea-cake/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Orange Strawberry Swirl Cream Cheese Bundt Cake #BundtaMonth</title>
		<link>http://bakerstreet.tv/2013/01/orange-strawberry-swirl-cream-cheese-bundt-cake/</link>
		<comments>http://bakerstreet.tv/2013/01/orange-strawberry-swirl-cream-cheese-bundt-cake/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 06:43:26 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[BundtaMonth]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Pound]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamcheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=9650</guid>
		<description><![CDATA[Every baker needs an infallible classic pound cake recipe to go back to. The sort of recipe you want to pass down generations, one that your grandkids may proudly say &#8220;this was my grandma&#8217;s recipe. And boy, did she get it right!&#8221; I&#8217;m sharing today with you my go-to pound cake recipe. A classic tender cake gussied up with...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2013/01/orange-strawberry-swirl-cream-cheese-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Chocolate Gingerbread Cake with Bourbon Cream Cheese Drizzle</title>
		<link>http://bakerstreet.tv/2012/12/chocolate-gingerbread-cake-with-bourbon-cream-cheese-drizzle/</link>
		<comments>http://bakerstreet.tv/2012/12/chocolate-gingerbread-cake-with-bourbon-cream-cheese-drizzle/#comments</comments>
		<pubDate>Thu, 06 Dec 2012 11:00:10 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[creamcheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=9393</guid>
		<description><![CDATA[Chocolate + Spice + Molasses = Classic! I&#8217;m onto one of Martha&#8217;s no-fail recipes today. A cake so easy to put together, it should be in everyone&#8217;s holiday handbook. The base of the cake does not require any change. The butter and molasses mixture comes together easily. Just make sure you don&#8217;t leave it unattended....]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/12/chocolate-gingerbread-cake-with-bourbon-cream-cheese-drizzle/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>Eggnog Pound Cake</title>
		<link>http://bakerstreet.tv/2012/12/eggnog-pound-cake/</link>
		<comments>http://bakerstreet.tv/2012/12/eggnog-pound-cake/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 11:00:50 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Pound]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamcheese]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggnog]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=9432</guid>
		<description><![CDATA[I absolutely love the idea of baked goods flavored with eggnog. I usually make my own eggnog so that the consistency and flavors can be customized for what you&#8217;re baking. It was in a glorious recipe hailing from Flo Braker’s book, Baking For All Occasions, where a cup of the batch I made last Sunday was...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/12/eggnog-pound-cake/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Tiramisu Bundt Cake with Kahlúa Mascarpone Glaze #BundtaMonth</title>
		<link>http://bakerstreet.tv/2012/12/tiramisu-bundt-cake-with-kahlua-mascarpone-glaze/</link>
		<comments>http://bakerstreet.tv/2012/12/tiramisu-bundt-cake-with-kahlua-mascarpone-glaze/#comments</comments>
		<pubDate>Sat, 01 Dec 2012 05:00:12 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[BundtaMonth]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=9345</guid>
		<description><![CDATA[Clink-Clink-Clink. A hint of celebration is in the air. Bubbly glasses, mirthy laughter, appropriate music and a promise of a great month &#8211; we&#8217;re beginning our month with a boozy treat. No. Wait. 15 different boozy cakes. I baked a Tiramisu bundt cake with a Kahlua mascarpone glaze for our bundt-a-month theme &#8211; Boozy December....]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/12/tiramisu-bundt-cake-with-kahlua-mascarpone-glaze/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Cream Cheese Swirled Chocolate Bundt Cake #BundtaMonth</title>
		<link>http://bakerstreet.tv/2012/11/cream-cheese-swirled-chocolate-bundt-cake/</link>
		<comments>http://bakerstreet.tv/2012/11/cream-cheese-swirled-chocolate-bundt-cake/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 10:15:27 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[BundtaMonth]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[bundtamonth]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sub]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=9156</guid>
		<description><![CDATA[A rich chocolate cake with a luscious cream cheese swirl &#8211; take in those words again and imagine it coming all together. Isn&#8217;t this the ideal way to celebrate National Bundt Cake Day? I originally had a pumpkin bundt cake with a rum glaze in mind for the occasion but I ran short on eggs,...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/11/cream-cheese-swirled-chocolate-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Blueberry Cinnamon Bundt Cake #BundtaMonth</title>
		<link>http://bakerstreet.tv/2012/11/blueberry-cinnamon-bundt-cake/</link>
		<comments>http://bakerstreet.tv/2012/11/blueberry-cinnamon-bundt-cake/#comments</comments>
		<pubDate>Wed, 07 Nov 2012 06:50:08 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[BundtaMonth]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Coffeecake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=9065</guid>
		<description><![CDATA[&#8220;It should be on tables in restaurants along with salt and pepper. Anytime someone says, &#8216;Ooh, this is so good &#8211; what&#8217;s in this?&#8217; the answer invariably comes back, &#8216;Cinnamon. Cinnamon. Again and again.&#8217;&#8221; &#8211; Jerry Seinfeld. Seinfeld&#8217;s a funny guy, but he was being honest and serious here. I completely agree with Jerry. Cinnamon...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/11/blueberry-cinnamon-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>58</slash:comments>
		</item>
		<item>
		<title>Pumpkin and Chocolate Marble Bundt Cake #BundtaMonth</title>
		<link>http://bakerstreet.tv/2012/10/pumpkin-and-chocolate-marble-bundt-cake/</link>
		<comments>http://bakerstreet.tv/2012/10/pumpkin-and-chocolate-marble-bundt-cake/#comments</comments>
		<pubDate>Wed, 03 Oct 2012 04:05:37 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[BundtaMonth]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=8512</guid>
		<description><![CDATA[If you&#8217;ve just tuned in, let me quickly tell you a little about #BundtaMonth, an event by Baker Street and Cake Duchess. The basic idea stems from our love of baking bundt cakes. Lora and I are crazy about them and we decided to collaborate and host an event where we’ll bake a Bundt cake with a...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/10/pumpkin-and-chocolate-marble-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>68</slash:comments>
		</item>
		<item>
		<title>Homemade Blends: Apple Pie and Pumpkin Pie Spice Mix</title>
		<link>http://bakerstreet.tv/2012/09/homemade-blends-apple-pie-and-pumpkin-pie-spice-mix/</link>
		<comments>http://bakerstreet.tv/2012/09/homemade-blends-apple-pie-and-pumpkin-pie-spice-mix/#comments</comments>
		<pubDate>Wed, 26 Sep 2012 10:45:22 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bars and Blondies]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bundt]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[How To / Tips and Tricks]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apple pie spice mix]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin pie spice mix]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=8429</guid>
		<description><![CDATA[It is so easy to make your own homemade blend. The reason I like to make my own is because store bought ones could last longer than you want, and they usually lose flavor and potency over time. I make smaller batches or split it up and gift it. But before we head over to...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/09/homemade-blends-apple-pie-and-pumpkin-pie-spice-mix/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>#BundtaMonth: Double Chocolate Zucchini Bundt Cake</title>
		<link>http://bakerstreet.tv/2012/09/bundtamonth-double-chocolate-zucchini-bundt-cake/</link>
		<comments>http://bakerstreet.tv/2012/09/bundtamonth-double-chocolate-zucchini-bundt-cake/#comments</comments>
		<pubDate>Wed, 12 Sep 2012 09:00:54 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[BundtaMonth]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=7736</guid>
		<description><![CDATA[  What is #BundtaMonth all about? A new series from Baker Street and my sweet friend Lora from Cake Duchess who share the same love for Bundts. Lora and I are, simply put, crazy for Bundt cakes. This is a love affair that is going to go the distance. We decided to collaborate and host an event...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/09/bundtamonth-double-chocolate-zucchini-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>73</slash:comments>
		</item>
		<item>
		<title>Chocolate Orange Bundt Cake</title>
		<link>http://bakerstreet.tv/2012/07/chocolate-orange-bundt-cake/</link>
		<comments>http://bakerstreet.tv/2012/07/chocolate-orange-bundt-cake/#comments</comments>
		<pubDate>Thu, 05 Jul 2012 18:53:58 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[marble cake]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=6470</guid>
		<description><![CDATA[Chocolate and orange is one of my favorite combinations, where rich sweetness and tanginess are in a timeless marriage. I&#8217;ve wanted to capture these flavors in a cake forever now, since I started baking, and I&#8217;m glad I finally got around to it. There are two ways to go about the recipe I chose. One...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/07/chocolate-orange-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>67</slash:comments>
		</item>
		<item>
		<title>Bundt 101: How to remove bundt cakes from a pan</title>
		<link>http://bakerstreet.tv/2012/06/bundt-101-how-to-remove-bundt-cakes-from-a-pan/</link>
		<comments>http://bakerstreet.tv/2012/06/bundt-101-how-to-remove-bundt-cakes-from-a-pan/#comments</comments>
		<pubDate>Fri, 29 Jun 2012 02:25:10 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[How To / Tips and Tricks]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tips and tricks]]></category>
		<category><![CDATA[tutorial]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=6401</guid>
		<description><![CDATA[Bundt cakes are presentable. Their mold is their tux. Easily presentable, you could pass them off as a professional, gourmet effort. But I love baking them because there&#8217;s really no need of decorating it fancy; a simple glaze or sugar dusting does the trick and they still taste super. I know a lot of home...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/06/bundt-101-how-to-remove-bundt-cakes-from-a-pan/feed/</wfw:commentRss>
		<slash:comments>73</slash:comments>
		</item>
		<item>
		<title>Cookies and Cream Pound Cake</title>
		<link>http://bakerstreet.tv/2012/05/cookies-and-cream-pound-cake/</link>
		<comments>http://bakerstreet.tv/2012/05/cookies-and-cream-pound-cake/#comments</comments>
		<pubDate>Fri, 18 May 2012 07:00:20 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pound]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cookies and cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[oreo]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=5745</guid>
		<description><![CDATA[Today, I&#8217;m in the spotlight. Maureen of Orgasmic Chef grills me with questions and features me in her fabulous series on food writers, the theme of which is how food (cooking, baking or eating) sparks memories. And I have just the story to tell, a story that goes back several years, when I was 6....]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/05/cookies-and-cream-pound-cake/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Blueberry Almond Pound Cake</title>
		<link>http://bakerstreet.tv/2012/05/blueberry-almond-pound-cake/</link>
		<comments>http://bakerstreet.tv/2012/05/blueberry-almond-pound-cake/#comments</comments>
		<pubDate>Fri, 04 May 2012 13:36:56 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Pound]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamcheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=5740</guid>
		<description><![CDATA[I was privileged to be featured in Outlook (as a baker) last week. (Click here for a direct link to the article.) One of the questions I was asked was why I bake.For a moment, I didn&#8217;t know what to say, rather how to answer this question in a concise manner. The enigmatic image of whipping butter...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/05/blueberry-almond-pound-cake/feed/</wfw:commentRss>
		<slash:comments>95</slash:comments>
		</item>
		<item>
		<title>Mocha Rum Bundt Cake</title>
		<link>http://bakerstreet.tv/2012/03/mocha-rum-bundt-cake/</link>
		<comments>http://bakerstreet.tv/2012/03/mocha-rum-bundt-cake/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 09:15:15 +0000</pubDate>
		<dc:creator>Baker Street</dc:creator>
				<category><![CDATA[Bundt]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Mocha]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://bakerstreet.tv/?p=5096</guid>
		<description><![CDATA[The great thing about chocolate (besides the fact that it&#8217;s chocolate), is that it marries well with a whole variety of ingredients: from spices to fruits, nuts to alcohol. And for today we&#8217;ll pick the most fun of the lot: alcohol. A magical combination of rum and chocolate along with a generous portion of strongly...]]></description>
		<wfw:commentRss>http://bakerstreet.tv/2012/03/mocha-rum-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>80</slash:comments>
		</item>
	</channel>
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