I’m on a major pantry cleaning spree and have decided to bake using everything that’s available. I have a habit of randomly picking up things that I’d like to bake with, but if I don’t find a recipe for them right away, they kinda run away into the quite corners of my pantry.I guess it’s a factor of the right time and the right recipe. Does that happen with you to?
So I found these Twix bars that I had initially got to make brownies with. But the recipe I like (and I’ll share it with you) is not quite a quick fix one. I really was in no mood to melt chocolate and all of that in the midst of my cleaning. I guess they’re still lying because I really wanted to use them for baking, and not a midnight snack.
I feel adding candy bars in muffins was the best idea EVER! Imagine a tender crumb enveloping your favorite candy. Can you think of anything better to brighten up your mundane monday?
#MuffinMonday: Twix Blondie Muffins
Author: adapted from chefkoch
Recipe type: Muffins
Serves: 12
Ingredients
- 1¾ cup flour
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- ¾ cup sugar
- ½ cup of butter
- 1 egg
- 1 cup buttermilk
- 140 grams or 3 bars of Twix candy bars, chopped into small pieces
Instructions
- Preheat oven to 375 degrees and line a muffin tin with paper liners.
- In a large bowl whisk together the flour, baking soda, baking powder and chopped up twix bars.
- In a medium bowl, cream together the butter and sugar. Add the egg and buttermilk and mix until combined.
- Add the egg mixture to the flour mixture mix just until moistened.
- Divide the batter equally among 12 muffin cups.
- Bake at 375 degrees for 20-25 minutes. Cool on a wire rack
Notes
I exempted 3 tablespoons cocoa that the original recipe called for. If you’d like to add it in then mix it along with the flour.
Muffin Monday: Round Up
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