This happens to be just one of those recipes that you could make in your sleep. All it requires is a single bow, basic pantry staples and all of 7 minutes to prep the batter before you shove it into an oven.
My Hazelnut Almond Raspberry Muffin is an adaptation of the Hazelnut Plum Muffin, yet another recipe from Women’s Weekly.
Changes and variations: Besides increasing the amount of hazelnut meal, I also added almonds, replacing a part of the self raising flour, giving the base a lovely nutty texture. I used raspberry jam for the filling and topped each muffin with finely chopped blanched almonds.
Over to the recipe: Light, airy and doubly nutty with a raspberry jam surprise in every bite.
Muffin Monday: Hazelnut Almond Raspberry Muffins
Author: from women’s weekly
Recipe type: Muffins, Dessert
Serves: 12
Ingredients
- 90 grams butter, melted
- 13/4 cups self raising flour
- ½ cup almond meal
- ¾ cup hazelnut meal
- ⅔ cup caster sugar
- 1 egg, beaten lightly
- 1 cup milk
- ½ cup raspberry jam
Instructions
- Preheat oven to 200F
- Grease a 12 hole muffin pan or line with muffin liners
- In a large bowl, combine butter, flour, hazelnut meal, almond meal, sugar, egg and milk.
- Spoon half of the muffin mixture into the prepared pan and make a well in each muffin, spoon in rounded teaspoons of jam and top with remaining muffin mixture
- Bake for 18-20 minutes.
Muffin Monday: Round Up
Happy Baking!
Raspberry jam would go perfectly with the nutty flavors of the muffin, I can just taste the combination in my mind! The first paragraph of your post is so very true, I feel as if I could make these in my sleep too :). Another great recipe for time-strapped bloggers (like me!).
Love the sliced almond garnish. Gorgeous, as always!
Also, forgot to mention – it’s always a kick to see what other people make. There seemed to be lots of adaptation on this week’s muffins: we got different kinds of jams and fillings and even lemon curd frosting!
Plenty of adaptations I see in the round up. It is exciting to see what everybody has done. Loved the muffins this week. The faint dull sweetness of the batter and the punch of the jam to balance it out – just perfect.
I should have used some almond meal too, now I feel.
The muffins look lovely
I love baked goods that have sliced almonds on top like this. I don’t consider I’m a big fan of almonds but I have a very strange weak spot for sliced almonds on top. So pretty and I love the texture too, including flavor. This must be so delicious and I know it. :-)
I love your muffin monday recipes — and this one is by far my favorite, thanks to hazelnuts and almonds incorporated in this :)
I always love your muffin mondays – these muffins look gorgeous :D
They are so flavooursome and perfect for a chilly winter day!
Cheers
Choc Chip Uru
Latest: Traditional Lemon Meringue Tart
always looks delicious, hazelnut and almond are my favorite, and they looks delicious combine with Raspberry
cheers
Your muffins are always to die for. These look so good and I love the jammy surprise in the middle.
Looking good!
Sliced almonds..yum..yum..have to look out for Hazelnut powder.
These muffins look scrumptious! I love raspberry and almond together, and the hazelnut is a perfect addition as well! The sliced almonds on top are a nice touch! Hope you have a wonderful Monday!
I am in a kitchen this week with just the very basics. Great to have a recipe like this for breakfast.
You had me at hazelnut! And I love that you used the nut meal in the muffins! So fragrant and so much fiber! :D
I look forward to Mondays just for this reason a new scrumptious recipe. I love raspberry and almond – great combination of flavors.
Love the flavour combinations in this one! Time for my breakfast :)!!
How delicate and tasty looking! Great muffins.
Muffin Monday is a fantastic series, love hazlenuts!
Very tempting! A wonderful combination.
Cheers,
Rosa
I could eat that muffin in two bites. :) YUM!
I definitely don’t just want a bite of that! Simply gorgeous!
“Happy Cooking”
What a great combination of flavors. I can imagine that they are so fresh tasting!
Lovely! I do love me some muffins! They can be snacks, breakfast, or even dessert (depending on the muffin). These are definitely a must try!
Ok, So this recipe is for me. How much is 13/4, Am I so poor in maths? Just kidding. i know you want to say 3/4 cup of self rising flour.
My friend, you also in my good books and I was expecting some suggestion from you.
You had me at hazelnut, too! Love the raspberry jam and crunchy sliced almond topping!
Oh funny – our muffins turned out quite similar with the raspberries and almonds! Obviously great minds think alike :)
What a great muffin! I love to make a half dozen muffins on Sunday night so that I have an easy breakfast to grab in the morning, with 6 I’m set all week!
I LOVE easy recipes :) And muffins are definitely my go to when I want to bake but don’t want to make a big mess ~ I like how you’ve used two of my most favourite nuts in this muffin recipe ~
This is definitely a cut above the average muffin. Hazelnuts and raspberries are an irresistible combination.
Totally yum! And as a side note – did you know that your facebook and twitter buttons in your sidebar just take you back to your site? Just thought I’d throw it out there…
Great recipe! I love the combination of almonds and raspberry. Yum, yum!
Loved this recipe! So easy and so delicious. Really like your almond and raspberry additions. LOVE raspberries so what better way to wake up!
You make it sounds so easy! Just toss some ingredients together and bake them into these wonderful muffins! I wish i could do this in my sleep. I would wake up fat hahaha
Mmm, hazelnut and almond sound like a wonderful combination – and the raspberry must be such a bright note in that!
This is a straight-forward recipe, and the muffins are gorgeous! Did I tell you how much I look forward to muffin Mondays? These muffins will go on my “easy-to-make” list.
The triple layer of flavors in this muffin really do make it exceptional. After I used raspberry filling in a baked good, I was hooked, so no doubt this gets a thumbs up from me! Another good one-yum!
stopping by for my monday muffin fix!! yay another yummy recipe!!
Always look forward to your great muffin recipes! This one looks great! I love raspberries!
Sometimes I think I do make breakfast in my sleep :) This is a perfect recipe! I am so ready for fresh fruits in my morning routine and this is a great way to start.
Simple yet delicious! Love the addition of the almonds, they look gorgeous! Hugs, Terra
Raspberries and almonds is one of my favorite combinations and throwing hazelnuts in the mix just makes these all the more mouthwatering.
Looks great, An! Always love jam-filled muffins and I bet these had great texture with all the nutty additions. Hope to bake with you again soon!!! I miss the muffin community! xo
Yummy! Thanks so much for this recipe!
Raspberry is one of my favorite berry. Almond is also one of my favorite kind of nut, could be hazelnut but it’s not easy to find it in Peru.
Looks delicious, can’t wait to bake them up:)
What a wonderful combination of flavors!
Love the almond and hazelnut meal…and the jam! Your delicious muffins would be perfect for breakfast tomorrow.:)
Love the hazelnuts and almonds in these muffins. These look divine!!!
These sound delicious! I love the flavors and those almonds on top look great and I bet they add an awesome texture and crunch to the muffin! A great start to the day, for sure! :)
Ooh hazelnut almond raspberry?! Triple whammy deliciousness!! Your muffin sash is bottomless girle!
Beautiful as always! But I love this one more because of the hazelnuts and almonds which are both my favorite!
Absolute deliciousness!Love hazelnuts and can almost imagine the flavor of these muffins!Yumm…
Hazelnuts are hands-down my favorite nuts ever. Maybe b/c I’m from Germany, even tho the majority are produced in Turkey… But NOTHING rivals that taste. Well done!
These muffins sound divine. I especially love anything with raspberries in it.
I really need to make muffins more often, don’t I? I love the addition of the ground nuts – love doing that myself to baked goods – and the fruit jam goes so well with the nutty muffins. You have inspired me!