October 16, 2011 Silent Sunday: Whole Wheat Honey Pound Cake Click here to view and print the recipe.
Very interesting way to share a recipe. That egg photo is awsm. Reply kankana says: October 16, 2011 at
I woke up in the middle of the night and reading about food as usual :-). Thanks for sharing, An! Reply Annapet says: October 16, 2011 at
I love the use of the pictures here to demonstrate the recipe. Great job, An! Reply Brian @ A Thought For Food says: October 16, 2011 at
I love how you have demonstrated the recipe. and your cake looks gorgeous!!!! Reply Katherine says: October 16, 2011 at
Silent Sunday!? This post speaks volumes of deliciousness. Great photography and great idea. Reply Paula says: October 16, 2011 at
“Silent Sunday” is a great idea, these photos are beautiful and tell the story so well! Reply Cassie @ Bake Your Day says: October 16, 2011 at
i am a housewife from denver and absolutely love your site…. thanks for this recipe. i baked the cake yesterday and it turned out so so good.. i plan to bake it again during christmas. thanks for sharing. Reply Paulina says: October 20, 2011 at
I love these silent sunday thoughts. Quiet and imposing at the same time. Reply Anita Menon says: October 16, 2011 at
I’ve been toying around with the idea of a honey pound cake for ages, and know here it is, looks great! Reply Ashley@BakerbyNature says: October 16, 2011 at
This cake looks and sounds so moist and delicious. I love the honey addition. Perfect for breakfast too. ;) Reply Kate @ Kate from Scratch says: October 16, 2011 at
Honey and wholewheat. Love the combo. Love the texture too. Reply Ellie | Gourmand Recipes says: October 16, 2011 at
So delicious looking! I love pound cake. Check us out sometime @ bloomeveryday.wordpress.com. We’d love for you to share some recipes with you! :) Reply Katie @ BloomEveryday says: October 16, 2011 at
What a great way to share a recipe!!! And your cake looks fantastically delicious! Mmmm Reply Jennifer (Delicieux) says: October 16, 2011 at
Yay An. Welcome to silent Sundays. This cake looks purr-fect!! Love these types of cakes along with me tea. I wish you lived next door to me! Reply foodwanderings says: October 16, 2011 at
Not only does the cake look amazing, but I really liked the way you did the recipe….beautiful and brilliant! Buzzed! Reply Ann says: October 16, 2011 at
WOW. Looks so good An. And coz it has whole wheat I can eat extra ;-) Reply Kulsum at JourneyKitchen says: October 17, 2011 at
Wow, that is one gorgeous pound cake and I love that it’s made with whole wheat. Also love the pics on the glass dish, it looks like it’s floating! Reply Carolyn says: October 17, 2011 at
Love this! Your photography is really nice and the cake looks delicious! Reply Jenn@BakingJenn'sBlog says: October 17, 2011 at
That looks fantastic!! Love honey wheat anything. I had this honey wheat bagel I would always get. Reply RavieNomNoms says: October 18, 2011 at
I love pound cake and I bet the honey gives this one such great flavor! Reply Stephanie @ Eat. Drink. Love. says: October 18, 2011 at
Congratulations on Today’s Top 9 this is a beautiful cake. All of the pictures in this post are gorgeous, great job. Reply Sandra says: October 18, 2011 at
I love the way you presented the ingredients…just lovely, plus the pound cake looks scrumptious. Reply Rachel @ My Naturally Frugal Family says: October 20, 2011 at
This looks lovely, I love that you used wholewheat – the sponge still looks so light! lovely photos too. I’m signing up to follow you :) Mary x Reply Inside a British Mum's Kitchen says: October 28, 2011 at
Hello An, I am visiting from Maureen’s blog. You have a very beautiful and delicious blog. Blessings, Catherine Reply Catherine says: November 6, 2011 at
I’ve got a serious thing for whole wheat in desserts! Rarely is it light and fluffy, but this one looks just perfect! Gotta try it :) Reply DessertForTwo says: November 8, 2011 at
Cant wait to try this one…love yr website! BUT – i can not get buttermilk….could you pl tell me -is it possible to replace it with anything else? If yes, what and how much? Thanks for sharing all these lovely recipes and for responding to the queries! Reply Sanjeet says: August 6, 2012 at
Hey Sanjeet. You could substitute it with a combination of vinegar + milk. For 1 cup of buttermilk use 1 cup (240ml) milk plus 1 tablespoon white vinegar (could also use lemon juice) and let stand 5-10 minutes. Reply Baker Street says: August 6, 2012 at
Very interesting way to share a recipe. That egg photo is awsm.
love the way you presented it….awesome !
Beautiful pictures. Love it :)
I woke up in the middle of the night and reading about food as usual :-). Thanks for sharing, An!
I love the use of the pictures here to demonstrate the recipe. Great job, An!
I love how you have demonstrated the recipe. and your cake looks gorgeous!!!!
Silent Sunday!? This post speaks volumes of deliciousness. Great photography and great idea.
Loving this Silent Sunday! Scandelicious :)
Buzzed!
“Silent Sunday” is a great idea, these photos are beautiful and tell the story so well!
i am a housewife from denver and absolutely love your site…. thanks for this recipe. i baked the cake yesterday and it turned out so so good.. i plan to bake it again during christmas. thanks for sharing.
I love these silent sunday thoughts. Quiet and imposing at the same time.
silently wishing I had a piece.
*Whispering* This cake and the ingredient photos look amazing.
I’ve been toying around with the idea of a honey pound cake for ages, and know here it is, looks great!
This cake looks and sounds so moist and delicious. I love the honey addition. Perfect for breakfast too. ;)
Honey and wholewheat. Love the combo. Love the texture too.
So delicious looking! I love pound cake. Check us out sometime @ bloomeveryday.wordpress.com. We’d love for you to share some recipes with you! :)
What a great way to share a recipe!!! And your cake looks fantastically delicious! Mmmm
Yay An. Welcome to silent Sundays. This cake looks purr-fect!! Love these types of cakes along with me tea. I wish you lived next door to me!
Not only does the cake look amazing, but I really liked the way you did the recipe….beautiful and brilliant! Buzzed!
WOW. Looks so good An. And coz it has whole wheat I can eat extra ;-)
Wow, that is one gorgeous pound cake and I love that it’s made with whole wheat. Also love the pics on the glass dish, it looks like it’s floating!
Love this! Your photography is really nice and the cake looks delicious!
Bookmarked your post!
That looks fantastic!! Love honey wheat anything. I had this honey wheat bagel I would always get.
I love pound cake and I bet the honey gives this one such great flavor!
Congratulations on Today’s Top 9 this is a beautiful cake. All of the pictures in this post are gorgeous, great job.
Such a lovely cake! Congrats on the Top 9!!!
I love the way you presented the ingredients…just lovely, plus the pound cake looks scrumptious.
This looks lovely, I love that you used wholewheat – the sponge still looks so light! lovely photos too. I’m signing up to follow you :)
Mary x
Hello An, I am visiting from Maureen’s blog. You have a very beautiful and delicious blog. Blessings, Catherine
I’ve got a serious thing for whole wheat in desserts! Rarely is it light and fluffy, but this one looks just perfect! Gotta try it :)
Yum … this looks great … can’t wait to try it :-)
Cant wait to try this one…love yr website!
BUT – i can not get buttermilk….could you pl tell me -is it possible to replace it with anything else? If yes, what and how much?
Thanks for sharing all these lovely recipes and for responding to the queries!
Hey Sanjeet. You could substitute it with a combination of vinegar + milk.
For 1 cup of buttermilk use 1 cup (240ml) milk plus 1 tablespoon white vinegar (could also use lemon juice) and let stand 5-10 minutes.